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Fresh Pasta.
Brick Oven Pizza

Our Story

Bistro Ravioli started as a small kiosk selling specialty raviolis in a food court. With its rising popularity and growing demand, a bistro was opened in the same year. Now, Bistro Ravioli is a group of small restaurants that bring Italy closer to Manila by way of traditional Italian cuisine like fresh pasta, brick- oven baked pizza and ravioli as speciality of the house. Every dish uses only the freshest ingredients to give honor to traditional Italian cooking which we love so much. Other Italian favourites such as tiramisu and espresso are also served to complement one’s dining experience.

Heavily guarded and greatly treasured recipes that have been passed down from generation to another build up the menu that will surely satisfy one’s craving for outstanding Italian cuisine. As a matter of fact, it is in the owners’ ancestral home where tomatoes are boiled for the perfect sauce and meats are cured for delectable sausages.

Lastly, Bistro Ravioli promises an excellent dining experience at pocket-friendly prices.

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WHY FRESH PASTA IS BEST

 

 

Menu

For lovers of Italian food, there is nothing more sublime than fresh pasta. Being freshly-made, its softer and more absorbent texture soaks up all the flavors of the sauce with which the pasta is served, making the dish much more flavorful and enjoyable than dry pasta.Bistro Ravioli’s fresh pasta is prepared daily, carefully made from scratch and using only the finest ingredients. Your taste buds will see the difference—one taste of our handcrafted pasta and you will never go back to dry pasta again.

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TASTE THE BRICK OVEN PIZZA DIFFERENCE

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Quite simply, if you want fast, flavorful, perfectly-cooked pizza, then nothing less than the traditional brick oven will do. Italians have been using brick ovens to cook pizza since ancient times, further improving and refining this humble kitchen equipment over the years so that it can give us the perfect pizza today. Brick ovens provide the ideal cooking environment for your pizza because of their ability to evenly distribute heat and maintain consistent oven temperatures. The result? A shorter cooking time and the perfect bake.

Bistro Ravioli stays true to the great Italian tradition of using brick ovens for making pizza, locking in the natural flavors of our pizza ingredients and achieving an irresistibly light and crispy crust. The mouthwatering aromas and the tantalizing taste of our brick oven pizzas will surely bring you a gastronomic experience you will never forget.